Our Menu
We source our produce from local suppliers which means our menus may change based on what's available or the latest catch. Also, we don’t offer a children's menu or have a high chair. If you have any questions regarding our menus before you book get in touch with us through any of the contact methods here.
À La Carte
Set Menu
Starters
Half-Dozen Cromane Rock Oysters
€15.00
Atlantic Seafood Chowder
€10.50
Angie Mac’s Goats Cheese & Roasted Beetroot Tart, served with our House Salad
€10.50
Baked Crab & Scallop au Gratin
€16.00
Fresh Poached Langoustine Prawn Salad
€16.00
Choux Buns with Beef Cheek Rillette, Gremolata & Horseradish
€11.00
Gratinated wild Mushrooms, Brandy & Bacon Sauce
€10.50
Mains
Cahillane’s chargrilled Fillet of Beef, Braised Beef Cheek, seared wild
Mushrooms Red Wine & Thyme Jus
€34.00
Pan-seared Black Sole, Caper & Lemon Butter
€40.00
Pan-seared Hake, Mussel Velouté & Buttered Leeks
€26.00
Roast Rack of Kerry Lamb, Peas & Rosemary Jus
€34.00
Pan-fried Monkfish & Scallops, Bacon lardons & Garlic Butter
€33.00
Steamed Mussels, White Wine & Garlic
€30.00
Braised Lamb Shank, Celeriac puree & Rosemary Jus
€28.00
Roasted Cauliflower, seared wild Mushrooms, Romanesco & Salsa Verde (Vegetarian option, can be made Vegan on request)
€18.00
Steamed Lobster, Garlic & Lemon Butter
€49.00 (per 500g)
All main courses are served with carrot & turnip purees and potato terrine.
Hand-Cut Chips
€4.00
Dessert
Chocolate & Raspberry Tart
€11.00
Jameson Parfait, poached Cherries & Cherry gel
€11.00
Fruit Pavlova
€11.00
Lemon Posset, Blueberry compote, baby Meringues & Lemon foam
€11.00
Tiramisu Mascarpone Mousse, Dacquoise sponge, Amaretto Punch
€11.00
Cheese Selection of Irish Cheeses, homemade Grape Chutney Crackers
€15.00
5.00pm - 6.30pm
2 Courses €37.00 - 3 courses €45.00
Starters
Atlantic Seafood Chowder
Choux Buns with Beef Cheek Rillette, Gremolata & Horseradish Cremeux
Angie Mac’s Goats Cheese & Roasted Beetroot Tart, served with our House Salad
Mains
Cahillane’s chargrilled Striploin of Beef, seared wild Mushrooms, Red Wine & Thyme Jus
Fillet of Hake, Mussel Velouté & Buttered Leeks
Lamb Shank, Celeriac puree & Rosemary sauce
Steamed Mussels, White Wine & Garlic
Roasted Cauliflower, seared wild Mushrooms, Romanesco & Salsa Verde (Vegetarian option, can be made Vegan on request)
Desserts
Brownie
Lemon Posset
Pavlova
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