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Book A Table
Allergen Guide:
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, etc.) | 2. Crustaceans (e.g. prawns, crab, lobster) | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk (including lactose) | 8. Nuts (almonds, hazelnuts, walnuts, etc.) | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide and sulphites | 13. Lupin | 14. Molluscs (e.g. mussels, oysters, squid)