Our Menu
Please Note: We source our produce from local suppliers which means our menus may change based on what's available or the latest catch. Menus below are sample menus.

Also, we don’t offer a children's menu. If you have any questions regarding our menus before you book get in touch with us through any of the contact methods here.
Early Bird
Starter
Main Course
Dessert
Cocktails
5.00pm - 6.00pm
3 courses €45.00
Selection of our homemade Bread 1, 7, 12
To Start
Classic Caesar Salad, House Croutons 1, 3, 4, 7, 12
Wild Atlantic Seafood Chowder 4, 7, 9, 10, 12, 14
Spiced Blasket Island Lobster Bisque, Puff Pastry 1, 2, 4, 7, 9, 12
Chilli & Garlic Gambas, Wild Garlic Aioli, Pickled Shallots, torched Fennel (€3 supplement) 2, 3, 10, 12
Mains
Pan seared wild Hake, Café de Paris 4, 7, 10, 12
Roasted Butternut Squash, aged Parmesan, Charcoal Broccoli & toasted Hazelnuts 7, 8, 9, 12
Silverhill Duck Breast, Port Jus 7, 9, 12
Wild fish of the day & Scallops, smoked Pancetta & Garlic Butter (€9 supplement) 4, 7, 12, 14
Sides
Triple cooked house chips
€5.00
Desserts
Traditional Tiramisu 1, 3, 7, 12
Lemon Posset, Macerated Strawberries 3, 7, 12
Selection of our homemade Bread 1, 7, 12
(Cúl Dhorca & Treacle Brown Bread, Confit Tomato & Garlic White Focaccia)
€4.00
Starters
Moules Marinière, award winning ‘Realt na Mara’ Mussels, White Wine & Garlic 7, 9, 12, 14
€17.00
½ Dozen award winning ‘Realt na Mara’ Oysters, Shallot & Red Wine Reduction 12, 14
€24.00
Baked Blasket Island Crab Gratin 1, 2, 3, 7, 10, 12
€19.00
Spiced Blasket Island Lobster Bisque, Puff Pastry & aged Parmesan 1, 4, 7, 9, 12
€14.50
Wild Atlantic Seafood Chowder 4, 7, 9, 10, 12, 14
€14.50
Chilli & Garlic Gambas, Wild Garlic Aioli, Pickled Shallots, torched Fennel 2, 3,10, 12
€17.00
Classic Caesar Salad, House Croutons 1, 3, 4, 7, 12
€14.00
Baked Cashel Blue Cheese in Filo Pastry, Grape Chutney & dressed house Leaves 1, 3, 7, 12
€16.00
Main Courses
Wild Fish of the day & Scallops, smoked Pancetta & Garlic Butter 4, 7, 12, 14
€40.00
Pan seared wild Hake, Café de Paris 4, 7, 12, 14
€34.00
Pan seared wild Black Sole, served on the bone, Lemon Caper Butter 4, 7, 12
€42.00
Blasket Island Lobster, served with a choice of Compound Butter 2, 7, 10, 12
‍Lemon Butter | Garlic Butter | Café de Paris
€11.00 per 100g
Garlic & Rosemary marinated Rack of Kerry Lamb, Port Jus 7, 9, 12
€42.00
Silverhill Duck Breast, Port Jus 7, 9, 12
€34.00
*18oz T-Bone of ‘McCarthy’s of Kanturk’ Beef, Green & Black Peppercorn Sauce 7, 9, 12
€48.00
Roasted Butternut Squash Risotto, aged Parmesan, Charcoal Broccoli & toasted Hazelnuts 7, 8, 9, 12
€28.00
Sides
Triple cooked House Chips
€5.00
Please allow for 30 mins cooking time for main courses marked with *
All dishes are served with garnish of the day, please ask your server for today’s accompaniments.
Dessert
Passionfruit & Mango Curd, Baby Meringue & Raspberry Sorbet 1, 3, 7, 12
€11.00
Chocolate Delice & Miso Cookie Ice Cream, Coffee Custard 1, 3, 7, 12
€10.00
Lemon Posset, Macerated Strawberries 3, 7, 12
€10.00
Traditional Tiramisu 1, 3, 7, 12
€10.00
Orange Pannacotta, Orange Gel & Segments 3, 7, 12
€10.00
Selection of ‘The Little Cheese Shop’ Irish Cheeses, homemade Grape Chutney & Crackers 1, 3, 7, 12
€15.00
Dessert
€15.00 each
Bermuda 100
Gin, Campari, Pineapple Juice, Lime Juice & Orgeat Almond Syrup
Whiskey Sour
Bourbon, Blood Orange Juice, Lemon Juice, Sugar Syrup, Egg White
Negroni
Gin, Campari & Rosso Vermouth
Espresso Martini
Vodka, Frangelico, Kalhua, Espresso & Sugar Syrup
Raspberry Margarita
Tequila, Cointreau, Lime Juice, Honey, Raspberry Purée
Jungle Bird
Rum, Campari, Pineapple Juice, Lime Juice & +Sugar Syrup
Amaretto Sour
Amaretto, Simple Syrup, Lemon Juice, Egg White
Old Fashioned
Rye Whiskey (Bourbon), Sugar, Bitters
Please note the cocktails listed here are house recommendations only. Should you desire a cocktail that is not mentioned above, please ask a member of the team who will endeavour to fulfil your request. 
Book A Table
Allergen Guide:
1. Cereals containing gluten (wheat, rye, barley, oats, spelt, etc.) | 2. Crustaceans (e.g. prawns, crab, lobster) | 3. Eggs | 4. Fish | 5. Peanuts | 6. Soybeans | 7. Milk (including lactose) | 8. Nuts (almonds, hazelnuts, walnuts, etc.) | 9. Celery | 10. Mustard | 11. Sesame seeds | 12. Sulphur dioxide and sulphites | 13. Lupin | 14. Molluscs (e.g. mussels, oysters, squid)