Our Menu
We source our produce from local suppliers which means our menus may change based on what's available or the latest catch. If you have any questions regarding our menus before you book get in touch with us through any of the contact methods here.
À La Carte
Set Menu
Starters
Half-Dozen Cromane Rock Oysters
€15.00
Atlantic Seafood Chowder
€10.50
Angie Mac’s Goats Cheese & Roasted Beetroot Tart, served with our House Salad
€10.50
Baked Crab & Scallop au Gratin
€16.00
Fresh Poached Langoustine Prawn Salad
€16.00
Choux Buns with Beef Cheek Rillette, Gremolata & Horseradish
€11.00
Gratinated wild Mushrooms, Brandy & Bacon Sauce
€10.50
Mains
Cahillane’s chargrilled Fillet of Beef, Braised Beef Cheek, seared wild
Mushrooms Red Wine & Thyme Jus
€34.00
Pan-seared Black Sole, Caper & Lemon Butter
€40.00
Pan-seared Hake, Mussel Velouté & Buttered Leeks
€26.00
Roast Rack of Kerry Lamb, Peas & Rosemary Jus
€34.00
Pan-fried Monkfish & Scallops, Bacon lardons & Garlic Butter
€33.00
Steamed Mussels, White Wine & Garlic
€30.00
Braised Lamb Shank, Celeriac puree & Rosemary Jus
€28.00
Roasted Cauliflower, seared wild Mushrooms, Romanesco & Salsa Verde (Vegetarian option, can be made Vegan on request)
€18.00
Steamed Lobster, Garlic & Lemon Butter
€49.00 (per 500g)
All main courses are served with carrot & turnip purees and potato terrine.
Hand-Cut Chips
€4.00
Dessert
Chocolate & Raspberry Tart
€11.00
Jameson Parfait, poached Cherries & Cherry gel
€11.00
Fruit Pavlova
€11.00
Lemon Posset, Blueberry compote, baby Meringues & Lemon foam
€11.00
Tiramisu Mascarpone Mousse, Dacquoise sponge, Amaretto Punch
€11.00
Cheese Selection of Irish Cheeses, homemade Grape Chutney Crackers
€15.00
5.00pm - 6.30pm
2 Courses €37.00 - 3 courses €45.00
Starters
Atlantic Seafood Chowder
Choux Buns with Beef Cheek Rillette, Gremolata & Horseradish Cremeux
Angie Mac’s Goats Cheese & Roasted Beetroot Tart, served with our House Salad
Mains
Cahillane’s chargrilled Striploin of Beef, seared wild Mushrooms, Red Wine & Thyme Jus
Fillet of Hake, Mussel Velouté & Buttered Leeks
Lamb Shank, Celeriac puree & Rosemary sauce
Steamed Mussels, White Wine & Garlic
Roasted Cauliflower, seared wild Mushrooms, Romanesco & Salsa Verde (Vegetarian option, can be made Vegan on request)
Desserts
Brownie
Lemon Posset
Pavlova
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