Our Menu
Please Note: We source our produce from local suppliers which means our menus may change based on what's available or the latest catch. Menus below are sample menus.

Also, we don’t offer a children's menu. If you have any questions regarding our menus before you book get in touch with us through any of the contact methods here.
Early Bird
Starter
Main Course
Dessert
Cocktails
5.00pm - 6.00pm
2 Courses €40.00 - 3 courses €45.00
Starters
Atlantic Seafood Chowder
Beef Tartare, Anchovy Aioli, fried Capers, Black Olives & homemade Maharees Potato Crisps
Smoked Sauce Soubise, Confit Leeks, shaved Parmesan, Herb & Onion Gremolata Crumb
Mains
Wild Atlantic Hake, Dill Velouté
*Striploin of Kerry Beef, pan seared Garryhinch Mushrooms, Tenderstem Broccoli, Fermented Hot Honey & Soy Glaze
Harissa spiced roasted Cauliflower, Butterbean Purée, Chimichurri & seared wild Garryhinch Mushrooms (v)
Desserts
*Please ask your server for today's dessert options
Starters
Spanish Olives
€6.00
Award winning Cromane ‘Realt na Mara’ Rock Oysters, Shallot & Red Wine Reduction
€22.00
Wild Atlantic Seafood Chowder
€13.00
Beef Tartare, Anchovy Aioli, fried Capers, Black Olives & homemade Maharees Potato Crisps
€13.00
Blasket Island Crab Gratin
€16.00
Baked Cashel Blue Cheese in Filo Pastry, homemade Spiced Grape Chutney, organic Leaves, Granny Smith Apple & toasted Walnuts
€16.00
Pan Seared Scallops, Cucumber Beurre Blanc, Smoked Pancetta
€15.00
Chilli & Garlic wild Atlantic Prawns, torched & Pickled Fennel & Parsley Aioli
€17.00
Smoked Sauce Soubise, Confit organic Leeks, shaved Parmesan, Herb & Onion Gremolata Crumb
€11.00
Main Courses
Pan Seared Wild Atlantic Hake, Dill Velouté
€34.00
Pan Seared Wild Atlantic Monkfish & Scallops, Smoked Pancetta, Garlic Butter
€38.00
*9oz dry aged Fillet of Kerry Beef, pan seared Garryhinch Mushrooms, Tenderstem Broccoli, Fermented Hot Honey & Soy Glaze
€42.00
*Rack of Kerry Lamb, Petit Pois & Broad Beans, Red Wine Jus
€36.00
Pan Seared Wild Atlantic Black Sole, Lemon segments, Parsley & Caper Butter
€42.00
Pan Seared Wild Atlantic Haddock, Cucumber Beurre Blanc
€32.00
Harissa spiced roasted Cauliflower, Butterbean Purée, Chimichurri & seared wild Garryhinch Mushrooms (v)
€22.00
Please allow for 30 minutes cooking time for main courses marked *
Main Courses are served with a side of roasted seasonal Vegetables & Potatoes.
Chips €4.00.
Dessert
Chocolate Mousse, Candied Hazelnuts, crushed Meringue & Raspberry sauce
€10.00
Basque Style Baked mixed Berry Cheesecake, Raspberry Sauce, Strawberry Ice Cream
€10.00
Salted Coffee Crème Brulée, Hazelnut Ice Cream
€10.00
Selection of Sorbet / Ice Cream
‍(Please ask your server for flavour options)
€3.00 / scoop
Dessert
€15.00 each
Bermuda 100
Gin, Campari, Pineapple Juice, Lime Juice & Orgeat Almond Syrup
Whiskey Sour
Bourbon, Blood Orange Juice, Lemon Juice, Sugar Syrup, Egg White
Negroni
Gin, Campari & Rosso Vermouth
Espresso Martini
Vodka, Frangelico, Kalhua, Espresso & Sugar Syrup
Raspberry Margarita
Tequila, Cointreau, Lime Juice, Honey, Raspberry Purée
Jungle Bird
Rum, Campari, Pineapple Juice, Lime Juice & +Sugar Syrup
Amaretto Sour
Amaretto, Simple Syrup, Lemon Juice, Egg White
Old Fashioned
Rye Whiskey (Bourbon), Sugar, Bitters
Please note the cocktails listed here are house recommendations only. Should you desire a cocktail that is not mentioned above, please ask a member of the team who will endeavour to fulfil your request. 
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